This Christmas red cabbage recipe couldn't be simpler ... or until tender (if you like your cabbage sliced quite thickly it will take longer to cook).

Remove any damaged outer leaves from the cabbage. Examine and clean it if necessary. Cut in quarter, remove the core and slice the cabbage finely across the grain. Put the vinegar, water ...

Braised red cabbage goes with almost any winter dish. It takes minutes to prepare, then two hours of gentle cooking - you need do nothing except have a glass of wine and relax. Melt the butter in ...

This Red Cabbage Slaw for Tacos is bright, fresh, and tangy with a satisfyingly crunchy texture. Tossed in a creamy Greek ...

Remove any damaged outer leaves from the cabbage. Cut in quarters, remove the core and slice the cabbage finely across the grain. Put the vinegar, caraway, salt and sugar into a cast-iron ...

Prep the vegetables: Remove the outer leaves of the red cabbage and remove the core. Slice thinly into shreds. Core and thinly slice the apple. Thinly slice the red onion into half-moons.

Celebrity chef Nigella Lawson has created a delicious recipe that combines the 'sweetness' of red cabbage with a 'cheek-squeaky sharpness' of cranberries. It costs just over £1 per serving and is ...

Red cabbage with cranberries Ingredients (serves 8-10) Apple juice (750ml) Dried cranberries (150g) Fresh or frozen cranberries (250g) One small head of cabbage, sliced (800-900g) One large ...

Heat a bit of olive oil and some butter in your largest pot. Add the cabbage and some salt, and cook it over medium-high heat ...