Water chestnuts are a game-changer when it comes to dessert toppings, adding a whole new dimension of crunch. Just caramelize ...

Water chestnuts are noteworthy for their nutrient content, which includes fiber, potassium, and vitamin B6. They're often used fresh, canned, or ground into flour.

The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp. Cut the chicken breasts in half and then into long thin slices. Tip into a bowl and add 1 tablespoon of ...

This recipe of Thai red curry has boiled jackfruit and water chestnut simmered in coconut milk along with jaggery to give a sweet-savoury flavour to the dish. Using a wok, sauté lemon grass and ...

Add the grated ginger, sliced shiitake, edamame, tofu and water chestnuts and simmer over moderate heat for 5 minutes. Add the spinach, soy sauce, mirin and lemon juice and stir just until the ...