Today's pork is slow-cooked until the meat is falling off the bones. It is a great way to feed a crowd, with fresh bread and a delicious coleslaw, and it is hard to go past a dollop of apple sauce ...

Ham hocks, also sometimes referred to as pork knuckles, come from the spot on the pig's leg that's between the ankles and feet. This cut benefits from slow cooking as well. It isn't very meaty ...

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

This slow cooker pulled pork recipe is great for feeding a crowd. It's so easy people won't believe how little effort it takes. Get a really good chipotle sauce if you want a bit of heat.

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...

The fabulous Brazilian pit master and chef, André Lima de Luca, told me about a way he had for slow-cooking a shoulder of pork with (among ... then I tried cooking a leg of lamb with them last ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) ...