Adding dumplings to this simple, slow-cooker chicken casserole makes it great value when feeding the family. Equipment and preparartion: For this recipe you will need a 6.5 litre/11½ pints ...
For best results, assemble the casserole without baking, cover tightly, and refrigerate for up to 24 hours. When ready to cook, let it sit at room temperature for 30 minutes, then bake as directed ...
This slow-cooked chicken casserole takes less than fifteen minutes to prepare, and then I just leave it in my slow cooker as I go about my day. The holidays are behind us, and as we head into the ...