A good pork shoulder can be used to make many incredible recipes, but sometimes you can't get one. Here's why one beef cut ...

There's nothing like the tender shredded goodness of barbecued pulled pork, and when you've got some left over, here's how ...

summery recipe shows you what else the cut can do. With tender, shreddy meat and a dark crust made from toasted rice, fried onions, and garlic, this slow-cooked pork shoulder is food fit for a crowd.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin ... usually either the ...

Pork shoulder is sold bone-in or boneless, and it’s typically used for slow-cooking methods like braising, roasting, or smoking. One of the key differences between a pork roast and a pork shoulder is ...

Season the pork shoulder with salt. Place the pork shoulder into a slow cooker and cook on low for 8-10 hours. Meanwhile, for the fresh tomato salsa, mix all of the ingredients together in a bowl ...

Cook down for 10 minutes then add the sugar, vinegar, soy sauce and honey and simmer for 30 minutes. Blend and check seasoning. Heat the oil in a pan until smoking. Season the pork and cook in 2 ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

Barbecue god Aaron Franklin and his team came up with the recipe for this sticky-sweet pork shoulder you’ll want to make all summer. This slow-cooker version of the Philly classic has all the ...