A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across the culinary media landscape. A graduate of Syracuse University (cum laude), Diana first worked in ...

With these expert tips you'll be whipping up fresh pasta at your next dinner party with time to spare. The dough for this ...

I thought the vesuvio pasta shape paired better with the sausage and broccolini. The curved edges of each vesuvio layer wrapped themselves around any small bits of broccolini, sausage, and garlic ...

Instead, when you want a pasta that's a little thicker and works in the same kinds of recipes as gnocchi, you should turn to cavatelli, which is a small, ridged, shell-shaped pasta. Cavatelli won ...

Lemon, spring herbs, and burrata cheese upgrade this quick weeknight pasta with peas, pancetta, and broccolini ready in just ...

“When choosing pasta, the goal is to pick a shape that works with the cheese ... When shopping, check the box for names like “conchiglie,” small shells, or “lumache,” medium, ridged ...