In this recipe, the classic aloo filling is replaced with fresh matar that is cooked in spices. Then small samosas are made and enjoyed. This quick and easy recipe can be made with just a few ...

Freshly made samosas take this samosa chaat to another level. The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder ...

But do you know what samosa is called in English? Many people have a habit of eating snacks in the evening. The evening ...

Each bite of the Burmese samosa curry is an explosion of familiar yet unique flavour; it is soupy and comforting while being crunchy and addictive at the same time. Interested to try it out? Here is ...

It is believed that in Central Asian communities, people would make and eat samosas due to their convenience, especially when ...

Set aside to cool completely. Mix the flour with 2 tablespoons water in a small bowl to make a paste – this will be used to seal the samosas. Unroll a single filo sheet over a flat surface.