Roll the filling into long sausage shape and place in the centre of the pastry. Make a small indentation along the top of the sausage and add a small amount of caramelised onion into the indentation.

Bake small rolls for 20–25 minutes or large ones for 25–30 minutes until puffed and golden. Cool on a wire rack. Sophie Hansen says: “These sausage rolls are excellent for smoko break [an ...

Using a sharp knife, cut each length of pastry into eight even-sized sausage rolls. Make two small slits in the top of each one, taking care not to cut right through. Brush all the sausage rolls ...

It is almost the most wonderful time of the year which means it is time to prepare for any upcoming Christmas parties - and no festive feast is complete without sausage rolls. Sausage rolls are ...

Keep breaking the sausage up as it cooks. You want very small crumbles so it will roll up in the crescent dough nicely. Cook until it is no longer pink, about 7 minutes then add in the diced red ...

TikTok sensation The Foodie Parent has taken the humble sausage roll to festive heights with a Christmas-inspired twist that's gone viral. In his November video, he wrote: "These festive sausage ...

Jamie Oliver has just dropped a 'great cheat recipe' for making the ultimate sausage rolls in just 30 minutes - and it's perfect for getting everyone involved in the kitchen. As we gear up for ...