Roll the filling into long sausage shape and place in the centre of the pastry. Make a small indentation along the top of the sausage and add a small amount of caramelised onion into the indentation.

Slice into 8 large or 16 small sausage rolls. Brush with tamari, then spread on a baking sheet and bake for 15–18 minutes until puffed and golden.

It is almost the most wonderful time of the year which means it is time to prepare for any upcoming Christmas parties - and no festive feast is complete without sausage rolls. Sausage rolls are ...

Keep breaking the sausage up as it cooks. You want very small crumbles so it will roll up in the crescent dough nicely. Cook until it is no longer pink, about 7 minutes then add in the diced red ...

Cut into rectangular pieces, depending on the size of the rolls you want to make. You can make small, cocktail size to large sausage rolls. Alternatively, you can make a long roll, and cut into ...

Sausage rolls, a popular British snack and a staple at any party or winter gathering, can be made tastier with just four simple ingredients. Becky Excell, a cookbook author and founder of Gluten ...