Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...
Scandinavians and Jews have little in common — save for a shared love with smoky, salty salmon. ASKOY, Norway (JTA) — “Two minutes after you’ve eaten good smoked salmon, take a breath ...
Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...
The name "salmon" applies to fish in the Salmonidae family, including both Salmo (Atlantic) and Oncorhynchus (Pacific) genera. Smoked salmon has a rich history across the world. It was smoked and ...