This is the product's overall score, based on taste tests conducted by a panel of four industry experts in the CHOICE kitchen lab.

Using ham hocks might seem intimidating, but the depth and savoriness they provide make them worth it. We've got all you need ...

Tender navy beans, smoked ham hocks and sauteed vegetables are the star ingredients in this hearty ham bone soup. Prep: 15 ...

Remove the meat from the hock and discard the bone. Add the carrots, and potatoes to the remaining stock and simmer for 20 minutes. Add the leeks and cook until soft. Stir in the ham hock meat and ...

The finest ham is generally cooked on the bone and hand carved ... in brine (and for how long), whether it has been air-dried or smoked, and the smoking medium (hickory, juniper or oak, for ...