Using ham hocks might seem intimidating, but the depth and savoriness they provide make them worth it. We've got all you need ...

This brown sugar glaze is absolutely incredible over the top of your smoked ham recipe. This recipe can be used with a ...

This is the product's overall score, based on taste tests conducted by a panel of four industry experts in the CHOICE kitchen lab.

The finest ham is generally cooked on the bone and hand carved ... in brine (and for how long), whether it has been air-dried or smoked, and the smoking medium (hickory, juniper or oak, for ...

Remove the meat from the hock and discard the bone. Add the carrots, and potatoes to the remaining stock and simmer for 20 minutes. Add the leeks and cook until soft. Stir in the ham hock meat and ...