A Scandinavian-inspired warm salad of fish and potatoes with fresh ... (the heat will wilt the spinach a little) and then add the mackerel pieces and the herbs. Toss everything together.

Smoked mackerel, available in every store, can be used to prepare a breakfast spread and a delicious dinner dish. ...

This humble salad combines one of my favourite fish - smoked mackerel - with some crisp, streaky bacon. Preheat the grill to a medium high heat. Line a baking sheet with greaseproof paper.

Toss through the mackerel and taste and season, if needed. Put the rice on to boil in lightly salted water and drain when cooked. Heat the oil and sauté the onion, until it has turned translucent.