The recipe called for a quick dry rub for the boneless pork shoulder. I generously poured a mix of smoked paprika, salt, pepper, garlic, onion, and oregano on top of the meat and rubbed it in.

A dry rub works amazingly well on turkey ... but this is all we could find when we remembered I had broken the last one making Smoked Pork Shoulder. Inject your bird all over until you are ...

To make the rubs stick to chicken, pork or beef, add rub liberally on ... Here are some of the ingredients that you will need ...

Pat the pork dry and brush with the olive oil. To make the dry rub, in a small bowl, stir together the paprika, salt, sugars, cumin, chili powder, cayenne, and black pepper to taste. Rub the dry ...