This delightful smoked salmon spread recipe draws its inspiration from a classic French recipe that my mother frequently ...

Instructions Chop the salmon and dill. Add the cream cheese and ranch seasoning to a small bowl, and stir well until combined ...

Apparently, we weren't the only ones disappointed with Houston's wrong-headed marketing decision, so the salmon's back on the menu again in Phoenix. It's the best this side of Seattle. 2425 E ...

*If you don't have a thermometer, water should feel very warm to the touch. **To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough ...

Preheat the oven to Gas Mark 7 or 210°c. Bake the vol-au-vents for 15 minutes from frozen. Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the ...