This delightful smoked salmon spread recipe draws its inspiration from a classic French recipe that my mother frequently ...

This Pit Boss Cedar Plank Salmon Smoked is fantastic! I love that it’s the time of year I can catch salmon so trying out ...

*If you don't have a thermometer, water should feel very warm to the touch. **To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough ...

Preheat the oven to Gas Mark 7 or 210°c. Bake the vol-au-vents for 15 minutes from frozen. Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the ...