Add the garnish (lemon zest, smoked salmon and chives) to the dough and mix well. Pour the batter into the greased cake pan.

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

For a hearty and comforting option, try crispy smoked salmon potato cakes that are perfect for dinner with an arugula salad. Here are 15 delicious ways to use smoked salmon that are perfect for ...

Nope. There’s no hash in these, no hemp either. Just loads of herbs, good old-fashioned spuds and tasty hot-smoked salmon. Come breakfast, brunch, lunch or dinner, they’re good to go.

Smoked salmon fish cakes are the easiest standby; 30 minutes to make from start to finish. Fresh coriander and spring onions add a bit of crunch and an Asian tinge. They are a great favourite ...

These fish cakes get even more flavour with the addition of hot-smoked (also called wood-smoked) salmon, which has a very different taste from cured or cold-smoked versions. I like to mix in a ...

With a spatula, gently fold in the smoked salmon flakes being careful to maintain ... Scoop the mixture into the desired size for your crab cakes and place directly into a medium-hot skillet ...