Grilled Salmon on Cedar Plank – A classic style recipe with the simplest of ingredients and the most basic of herbs and ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Starter: A new way to have a mille feuille, matching smoked salmon with green apple. A quircky but tasty mix! Preparation: ...

Try topping with cooked and peeled prawns instead of the salmon. With a GI of 49 this meal is high protein, low GI and provides 235 kcal per portion. Learning to read the labels on smoked salmon ...

the terms "lox" and "smoked salmon" get used interchangeably, so check that you are getting the real thing if you buy lox from anywhere beside an in-the-know deli. F&W's guide has tons of recipes ...

4. Broil the salmon for 5 minutes. Remove the baking sheet from the oven. Brush the olive oil mixture on the salmon. Return ...

Smoked salmon adds an ... the senior editor at Cooking Light. Cheryl has also worked in an independent capacity at Martha Stewart Living, Everyday with Rachel Ray and Food Network Magazine.

Preheat the oven to Gas Mark 7 or 210°c. Bake the vol-au-vents for 15 minutes from frozen. Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the ...

Recipe from The Extraordinary Cookbook: How to Make Meals Your Friends Will Never Forget by Stefan Gates/Kyle Books, 2011.

Hot-smoked salmon is a healthy, satisfying staple that keeps well, and is great for breakfast, lunch, or dinner. Smoked salmon is a staple in my household. It’s great for breakfast, lunch ...