But you’ll love how the addition of cooking it on the soaked cedar really gives the fish a tremendous flavor and flaky texture. Get the recipe -> here! You can store leftover smoked salmon in a ...

Smoked salmon adds an ... the senior editor at Cooking Light. Cheryl has also worked in an independent capacity at Martha Stewart Living, Everyday with Rachel Ray and Food Network Magazine.

Recipe from The Extraordinary Cookbook: How to Make Meals Your Friends Will Never Forget by Stefan Gates/Kyle Books, 2011.

the terms "lox" and "smoked salmon" get used interchangeably, so check that you are getting the real thing if you buy lox from anywhere beside an in-the-know deli. F&W's guide has tons of recipes ...

Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the cream cheese mixture into each case and top with shredded smoked salmon. Garnish with a dill ...

Hot-smoked salmon is a healthy, satisfying staple that keeps well, and is great for breakfast, lunch, or dinner. Smoked salmon is a staple in my household. It’s great for breakfast, lunch ...

Elevate broiled salmon by brushing it with a smoked paprika marinade ... to the broiler briefly to brown the seasoning and finish cooking the fish. When it's hot from the oven, add generous ...