Smoky and sweet, this might be your new favorite way to make salmon. Get the recipe -> here! Dill Smoked Salmon – A simple ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Using dark rye or wholegrain bread for sandwiches rather than white will increase the fibre content. This high-protein open sandwich with salmon and quark cheese makes a quick and convenient low ...

This is not cold-smoked salmon or lox, which is cured and lapped with smoke–this method thoroughly cooks the fish in the smoker. Smoked salmon starts out like gravlax, salt-curing in the ...

While cold-smoking uses a longer process and a ... it's better to be safe than sorry. Once you cook smoked salmon into a recipe, you should follow the USDA's guidelines about storing cooked ...

Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...

Heat butter in a nonstick skillet over medium-high heat. Add beaten eggs, cream cheese, chopped chives, and salt and pepper. Whisk until just set. toasted whole-grain bread smoked salmon Serve on ...