Thank you for watching my smoked leg of lamb video. On this video, I smoked a leg of lamb on my Grilla Grills Kong. This is ...

Using a sharp knife score the lamb on the flesh side to open it up and flatten it as much as possible. The lamb should be almost rectangular shaped. In a shallow dish, beat together the oil ...

Smoked Leg of Lamb is one of those crazy easy dishes that just turns out amazingly well. Tender lamb, plenty of garlic and herbs, and a kiss of smoke – what’s not to love? For Easter or any ...

A ‘butterflied’ joint is where the bone has been removed and the meat opened out into roughly the shape of a butterfly. This means it is quicker to cook and easier to carve. Lay the lamb ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

For this dish, have the butcher butterfly the leg of lamb. When it is butterflied, the lamb is more even in thickness and more of it gets exposed to the marinade. Because it's cooked flat ...

Try this juicy butterflied lamb barbeque cooked in a honey, pineapple and chilli marinade. A butterflied leg of lamb is prepared from a boneless leg, by opening the leg and cutting to create a ...