There's something special about gathering around with friends and family to share a classic Southern appetizer like Smoked ...

Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...

But you’ll love how the addition of cooking it on the soaked cedar really gives the fish a tremendous flavor and flaky ...

Spoon the mixture into the buttered dish and spread level. Place the dish on a baking tray and bake the soufflé in the bottom ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

like mullet, kahawai, trevally or gem fish, used in this smoked fish kedgeree dish.

4. Broil the salmon for 5 minutes. Remove the baking sheet from the oven. Brush the olive oil mixture on the salmon. Return ...

Look out for rainbow, brown or sea trout, either fresh, hot-smoked or cured. It comes into its own in everything from ... We’ve rounded up some of the best trout recipes to help you make the most of ...

Buying a whole fish at the fish market is a jump ahead of buying fillets from the fish shop. It's an economical way of buying fish and cooked whole it makes great table presentation and is a ...

Canned beans are the secret to this velvety vegan fish pâté from Fuss Free Flavors. When blended with ingredients like smoked ...

Ask anyone in the know, and they'll tell you this is the spot for the best smoked-fish products in NYC. Customer: I've got about 6 pounds of fish here because my friends and neighbors know I'm coming.