In this guide, we’ll explore the best wood chips for smoking fish, essential techniques, and tips to help you smoke like a pro. Smoking fish not only preserves it but also imparts a rich, smoky flavor ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...

Smoked tuna is a culinary masterpiece that combines the natural richness of tuna with the irresistible smoky aroma that elevates its flavor. Whether you're a seafood enthusiast or exploring new ...

Time to up your appetizer game with this smoked fish dip. Chef Adam Evans opened his first restaurant, Automatic Seafood & Oysters, in Birmingham, Alabama, in April 2019 (already earning national ...