This stuffed whole smoked trout features tender, flaky fish stuffed with garlic and lemon, then smoked until golden! This ...

Slice your filets and let’s get smoking! Smoking lake trout filets in a pellet smoker at 225 degrees F will take about 30 minutes to finish. You’re looking for an internal temperature of 140 ...

Vertical pellet smokers are typically more affordable than other smoker types and can come in a variety of sizes and features. These are usually very large, allowing you to smoke big cuts of meat ...