There's something special about gathering around with friends and family to share a classic Southern appetizer like Smoked ...

James Martin shows you how to home-smoke your own fish for a dinner ... Cook in a well-ventilated place and open the windows.) When the trout has smoked, remove from the smoker and set aside ...

On the other side, place a pan filled with water. Sprinkle presoaked hardwood chunks on the embers to start the smoking. Place the trout skin-side-out on the cooler half of the grill, over the water.

Making smoked trout from scratch could be your next summer weekend project. From salt curing to coal roasted beetroot, this recipe isn't short of interest or new skills. If you want to cure your ...

Sprinkle wood chips over the coals, and blow on them to start the wood smoking. Place the rack holding the trout fillets on top of the bricks and cover the grill, leaving the top and bottom vents ...