Reading an article about celebrated Austrian chef Christian Petz, he learned about snails’ significance in Vienna’s culinary past and came to the conclusion that the terrestrial gastropod mollusk ...

and a much smaller carbon footprint than raising beef cattle. Viennese snails, or Wiener Schnecken in the local German language, were a major source of protein in the early 19th century ...

Snails merely feed on organic vegetable food scraps which creates a byproduct of organic compost, which supports the garden. The result is a sustainable food source with a comparable amount of protein ...

The footprint of mine operations will span about 9 square miles (23 square kilometers). The fate of the snail takes center stage after a federal judge and an appeals court dismissed a previous ...