This coconut ice cream recipe is a refreshing dessert that can cap off a warm summer evening. It has a nice coconut flavor ...

If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

This ingredient makes for a super easy dairy-free whipped cream for topping waffles and crepes, and it can be used in pudding, smoothies, milkshakes, ice ... milk. It's more processed than coconut ...

For the ice cream, heat the milk, coconut milk and two-thirds of the sugar ... Baste every five minutes or so with the syrup. Leave the roasted pineapple to stand for 10-15 minutes before serving ...

Flanagan: So, the coconut-opening is not going very well. I think what I'm gonna do is use some coconut milk. It does look sort of ice cream-y. Okay, there it is. You can still see some avocado there.

Black Doris plums are in season and would taste amazing next to the coconut in these ice blocks. In this recipe you will make your own coconut milk – it’s so easy it’s ridiculous so please ...

Groetch: The rice milk and the coconut milk and the almond milk are very low in protein. So if you're looking to get a protein source like a vegetarian or plant-based protein source, these are not ...

Heat the coconut milk, add sugar, eggs and nutmeg. Don't boil or the mixture will turn to scrambled eggs. 2. Strain the mixture, add the lychees and set aside. In a pan, melt the sugar to make a ...