If using natural casings, soak them in warm water for 30 minutes to remove excess salt. Rinse thoroughly inside and out. Fit the casing onto the nozzle of a sausage stuffer or piping bag ...

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

Transfer beans to a bowl, cover with about 3 inches cold water and soak overnight ... discard the casings. Add garlic and sage and cook until sausage is browned, stirring occasionally.