This recipe is based on one from chef Gerrard O’Keefe from the vegan-certified Hectors restaurant at the Heritage Auckland hotel. It’s one of those moreish dishes you could nibble all day. The ...
This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard. Draped in a spicy-nutty sauce, this easy ...
3. Slice the garlic, cut the vegetables into bite-size pieces and stir-fry. 4. Add the boiled soba noodles and stir well. Season with soy sauce, fish sauce and chili oil. 5. Turn off the heat and ...
CHINO, Nagano Prefecture--A “world-first” analyzer was developed in this prefecture, noted for its “soba” production, to estimate the tastiness of the buckwheat noodles within seconds.