Want to take your bacon game to the next level? Try this method once, and you'll never cook it the old way again.

Looking for crispy, evenly-cooked bacon without the mess? Using an air fryer delivers restaurant-quality results in under 10 minutes.

From there, if your bacon is still too soft, you can continue cooking it in 30-second bursts until it's got the crispy consistency you're after. You could also make bacon in your air fryer.

When it comes to savoury treats, nothing quite hits the spot like bacon. Whether stuffed in a sandwich, served with a cooked breakfast or added to salads, there's something totally delicious about ...

Toss together leeks, potatoes, salt, 3 tablespoons reserved bacon drippings, and 1/4 teaspoon pepper on a large rimmed baking sheet. Arrange vegetables in a single layer, with leeks cut sides down, ...

Cooked bacon that’s past its prime will have a rancid smell, and it will lose its crisp texture and become soft and sticky.

Spoon over the cooked bacon and serve. Boil the potatoes in salted water until soft, drain, return to pan to dry out and mash. Place the parsnips in a pan and cover with the milk. Season with salt ...