Combine butter and sugar together until it's light and fluffy. This adds air to the batter, making the cake rise well and become spongy. After adding flour, mix until just combined. Overmixing can ...
Sieve the flour, salt, mixed spice and ... Spread icing all over cake either flat iced using a clean ruler or by forming soft peaks. Decorate with Christmas ornaments.
and cake flour (7% to 9% protein) is the least proteinaceous — a fancy word for "containing protein" which is why it's so useful for baking soft, tender cakes. But is cake flour really necessary?
Grease and line two 20cm/8in cake tins. Cream the butter and sugar together in a bowl until soft and fluffy ... remaining eggs and two tablespoons of flour and mix until well combined.
Preheat the oven to 180°C/350°F/Gas Mark 4. Grease and flour the cake tins. Line the base of each with silicone paper. Cream the soft butter and gradually add the caster sugar. Whisk until soft ...
About Eggless Atta Cake Recipe | Cake Recipe: A dessert that tastes delicious! Yogurt, cinnamon, nuts and whole-wheat flour make for a healthy tea time cake. A light, fluffy, delicious and soft cake ...