Popular species of clam include: American hard shell clams – large clams with a thick, heavy shell Palourdes (also known as Manilla clams) – clams with a pretty, marbled shell that are ...

and Oysters Clams and mussels are bivalve mollusks, or aquatic animals that have a two-part shell covering a soft body.

We think the shells ... clams and top with 1 tsp of the barbecue sauce and grill in the oven until just cooked. To make the crumb, heat some oil in a fry pan and gently saute the garlic until soft.

Razor clams - also called bamboo clams - have sweet, tender meat. In this dish, they're grilled with butter and a little fish sauce, then topped with uni and dried fish roe, which changes the dish ...

Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes ... stirring frequently, until soft and fragrant, 2 to 4 minutes. Add 1 teaspoon oregano ...