Scrub clams thoroughly. In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells ... leeks to pot and sauté until soft, 4 minutes.

Add shallots and garlic, and sauté until soft and translucent ... and let reduce for a couple of minutes. Add clams, cover pot and steam, giving the pan a good shake every now and again, until ...

Popular species of clam include: American hard shell clams – large clams with a thick, heavy shell Palourdes (also known as Manilla clams) – clams with a pretty, marbled shell that are ...

Razor clams - also called bamboo clams - have sweet, tender meat. In this dish, they're grilled with butter and a little fish sauce, then topped with uni and dried fish roe, which changes the dish ...

Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...

Cook’s note: Be sure to scrub the shells really well with a brush to remove any dirt or debris before placing them in the salt water to soak. (This allows the clams to purge any sand), and rinse ...

and Oysters Clams and mussels are bivalve mollusks, or aquatic animals that have a two-part shell covering a soft body.

We think the shells ... clams and top with 1 tsp of the barbecue sauce and grill in the oven until just cooked. To make the crumb, heat some oil in a fry pan and gently saute the garlic until soft.

Add the scallions and garlic and cook until soft but not browned ... When the clams have opened, discard the garlic and any empty clam shells. Add the drained pasta to the pan along with the ...