If there's one secret to making a show-stopping pie, it's learning how to prevent soggy pie crust. Having a golden-brown, flaky pie crust will make any recipe look and taste irresistible.

Custard pie flies a little under the radar compared to these treasures, so you may not make it enough to know how to avoid a soggy, unenjoyable crust after baking. We never want to experience that ...

To achieve a crisp pie base rather than a soggy bottom, you need to use a thick, heavy pie tin or dish, as this will absorb more heat and get hotter than a thinner one. Surprisingly, the colour of ...

A renowned chef has insisted that his one-second trick will help you to avoid a soggy bottom when making your pie. Mark Greenaway has headed up some of the finest dining establishments around the ...