As Epicurious editors, we have a bounty of cookbooks stacked in our kitchens—and usually our living rooms and bedrooms too.

The food aboard a German U-boat could get really monotonous, especially after the first ten days or so, when all of the ...

Soup is most often thought of as an appetizer or entrée. Most don’t think of it as a dessert. The cookbook featured below has two dozen soups to serve as a sweet ending to a meal. Strawberry ...

One of my favorite reasons for living in Minnesota is the changing of the seasons. After the lush heat of summer and autumn’s blaze of glory, I welcome the quiet of winter. There’s ...

It’s time to beat the chill by cozying up with some of our cookbooks. When the temperatures drop, I crave soup and bread and even though bread is out of vogue, the healthy vegetables in the soup ...