After all, some pasta types do incorporate eggs, so the ingredient can't function ... you'll find egg noodles served with cottage cheese and sour cream, while Serbians craft sweet renditions ...
And while all the flavors are mingling in the skillet, cook a package of egg noodles in boiling water until just al dente. In a medium-sized bowl, combine cottage cheese and sour cream.
First, I made eggs using sour cream instead of crème fraîche I began with testing out the sour cream, which isn't as rich as crème fraîche but offers a similar tangy flavor and texture.
Add the sour cream, sprinkle with a pinch of salt, then add the beaten eggs, working them a little with a fork into the sour cream. Place a few dots of butter on top and another sprinkle of grated ...
Add the sour cream, sprinkle with a pinch of salt, then add the beaten eggs, working them a little with a fork into the sour cream. Place a few dots of butter on top and another sprinkle of grated ...