Which flours can I use to make a sourdough starter? You can use any flour ... Once baked, place on a rack to cool. Recipes courtesy of Bread Ahead, via their free e-book 7 Days Of Sourdough.

One of the most popular posts on this blog is our recipe for homemade sourdough bread. Also popular: how to make sourdough ...

If you love whole wheat breads, then be sure to check out this spelt flour bread recipe that uses a natural sourdough starter ...

To learn how to use this starter see our easy recipe for sourdough bread. On day one, heat the milk in a saucepan over a gentle heat. Place the yoghurt into a bowl and stir in the warmed milk.

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

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The Superbaking Banneton bread baking kit has all the tools needed to make sourdough bread at home. Shop it now for $34 at ...

Amena Chaudhry produces her sourdough bread the traditional way, using a sourdough starter that goes back five generations.

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Sourdough starter ... period of time the starter becomes a nuanced, rich, flavorful base for bread, rolls, pancakes, waffles, crackers, English muffins and more. Use all-purpose flour initially ...

Upgrade proceedings with these inventive recipes, courtesy of Roly Allen’s new cookbook How To Raise A Loaf And Fall In Love With Sourdough. And over the last nine weeks, sourdough bread has ...

With flour, water, a jar, yeast, and a little bit of patience even the most novice of bakers can become a bread maker — or at ...