Hobakjuk is a porridge of boiled and sieved pumpkin, sweet red beans, soybean and rice cake balls. Hobakjuk is a typical Korean porridge; it stimulates the appetite with its sweetness and tender color ...
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Traditional Korean red bean porridgeWorkers prepare red bean porridge, called "patjuk," at the Korean Folk Village in Yongin, about 40 kilometers south of Seoul, on Dec. 20, 2022, a day before Dongji, the winter solstice.
Address : Huam-ro 4-gil 10, Yongsan-gu,Seoul, Korea Tel : +82-2-727-0114 Online newspaper registration No : Seoul 아03711 Date of registration : 2015.04.28 Publisher. Editor : Choi Jin-Young ...
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