However, a relatively neutral-tasting option like unflavored soy milk or pea milk ... which helps with structure in baking. Generally speaking, milk alternatives that achieve the consistency ...

Groetch: So if you're looking to get closest to cow's milk, I would probably go with a soy milk just because it has more protein. It has about seven grams of protein per cup as opposed to eight ...

With a similar nutritional profile to soy and dairy milk ... which helps with structure in baking. Generally speaking, milk alternatives that achieve the consistency of whole or reduced-fat ...