where the restaurant serves Spam on its breakfast sandwich. But how did this canned meat product, first made in the late 1930s in Minnesota, become a comfort food in Hawaiian culture? It has to do ...

We fry up slices to eat with eggs, toss strips of it into saimin (a noodle soup beloved in Hawaii), and add small chunks to fried rice. Even McDonald’s serves Spam for breakfast. But by far, the most ...

Special Spam dishes will be featured at participating restaurants from April 19 to May 4, and will be announced online. A portion of the proceeds will be donated to the Hawaii Foodbank ...