where the restaurant serves Spam on its breakfast sandwich. But how did this canned meat product, first made in the late 1930s in Minnesota, become a comfort food in Hawaiian culture? It has to do ...

Deviled eggs are one of those timeless snacks that never go out of style, and thanks to TikTok, I’ve seen some wild and drool ...

Special Spam dishes will be featured at participating restaurants from April 19 to May 4, and will be announced online. A portion of the proceeds will be donated to the Hawaii Foodbank ...

We fry up slices to eat with eggs, toss strips of it into saimin (a noodle soup beloved in Hawaii), and add small chunks to fried rice. Even McDonald’s serves Spam for breakfast. But by far, the most ...

[1] Jess Kelley grew up in Hawaii. She cannot remember her first time trying Spam. It was just always there. Hawaiians eat seven million cans of Spam a year, more per capita than any other US state.