I love deep-fried pork chops in breadcrumbs, it’s something we don’t really do in the UK. Season the pork chops well with salt and pepper. Put the flour, egg and breadcrumbs in separate wide ...

Heat about 1" oil in a heavy skillet (I use a cast iron chicken fryer). When oil is hot, add pork chops, no more than 2 to 3 at a time. Fry for about 3 to 5 minutes per side until golden and ...

Instructions: Prepare the Pork Chops: Wrap each pork chop with 2 strips of bacon, securing the ends with toothpicks. Set Up the Dredging Station: In one bowl, mix the flour, garlic powder, paprika ...