To make the marinade, crush the garlic and combine it with the paprika ... pin before adding them to the marinade. Marinade the pork chops (do this in a bowl covered in cling film, not a plastic ...

Set aside. In another saucepan, heat the reserved pork fat (if the chops haven’t yielded much fat, add the butter). Add the shallot and garlic and cook for 1–2 minutes. Stir in the remaining ...

To keep pork chops from drying out, be careful not to overcook them. They cook quickly so keep a thermometer handy and remove from the pan when the temperature reaches 145°. What sides should I ...

Prepare the Pork Chops: Preheat your oven to 400°F (200°C). Season the pork chops on both sides with salt, pepper, minced garlic, oregano, and a drizzle of olive oil.

Keep hold of the roasted garlic cloves For the pork steaks, sandwich the pork loin steaks between two sheets of cling film. Flatten the steak using a rolling pin or meat mallet to an even ...