Note: all of these recipes call for sofrito, a classic Spanish cooking base of onion, peppers, and tomato sauce that’s easy to DIY (you can also buy ready-made sofrito online). They also refer ...

As for those Spanish flavours, Flaherty has carried them over into a John Dory recipe he’s developed for Broadsheet readers to make at home. In Spain, he would use a lot of homegrown vegetables for ...

There, executive chef Sergio Chamizo serves several variations on the beloved Spanish rice dish ... the deeper its flavor. Sofrito, rice, and stock are paella's basic building blocks.

Chop the vegetables and put them in a pot with the cleaned seafood. Cover with water and bring to a boil. In the same pan, cook the sofrito, rice and paprika with a bit more oil (if needed) for 2-5 ...

Chef Melissa Araujo was born in La Ceiba, Atlántida, Honduras, a small beach town on the Atlantic Coast. She spent her ...