Heat the oil in a stainless steel saucepan over a medium heat and add the cumin seeds and chilli flakes. Stir for a minute or so, add the grated carrot, lentils, stock and milk. Bring to the boil ...

This warming root veg soup is spiced with delicious flavours from the Middle East – harissa paste and cumin. Each serving provides 230 kcal, 5.6g protein, 35.9g carbohydrate (of which 9.6g ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

Ina Garten's hearty soup gets its robust flavor from small ... It also adds a crispy, spicy finish to the creamy mixture of mung beans, lentils, and pigeon peas.

This lentil soup is one of the first recipes I was ever taught. The lentils are simply cooked and are served with an even simpler five-spice soda bread, with absolutely no proving or kneading ...

These hearty soup recipes put the pantry-friendly pulse (a category of crops to which lentils belong) to delicious use. Want more lentils? Search our database of more than 10,000 recipes to find ...

Add 175g cheese plus the nutmeg and some salt and pepper. To assemble, spoon half the lentil mix into the dish, cover with half of the cheese sauce and layer half of the aubergine slices on top.

Baharat (meaning "spices" in Arabic) is a key ingredient in Middle Eastern cuisine. This warm, deep spice blend is like a ...

How Long Can You Store Soup? Reheating Tips for the Best Taste There’s nothing quite like a warm, comforting bowl of so ...

Neta Loya teaches us how easy it is to prepare Mulligatawny soup—an aromatic and rich Indian soup made with red lentils, ...