This condiment can be the ace-in-the-hole that instantly upgrades a prime piece of salmon. Here's how you can add it to your fish.

If it ain’t broke… Old Bay Seasoning may have been around since 1939, but it’s a simple and reliable way to spice up your ...

This spicy fish supper is a breeze to put together ... Spread the chermoula paste liberally all over the salmon fillets. Cover and set aside to marinate for as long as possible, and up to an ...

Many home cooks have known about this Spice Islands blend for at least 65 years, but some Southern Living editors just ...

I like the combination of these two spices when cooked with any seafood ... salt and lemon zest on a dinner plate. Place the salmon on top of the spice mix and rub the mix evenly all over.

To make the Cajun-spiced salmon, mix the spices in a bowl and then roll the salmon fillet in the spices. Heat the olive oil in a frying pan over a medium heat. Add the salmon and fry skin-side ...

Brush remaining oil on salmon filets and place on baking sheet evenly apart. Sprinkle half of the mixed spices on salmon. Save remaining spices in bowl. Place trimmed asparagus between and next to ...

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...