The corn-based crunch of the Fritos, enhanced by the warm spices, adds depth and complexity to the pork chops. Better yet, ...
If you want to amp up the flavor (and crunch) of your pork chops, all you need to do is grab one tasty snack food that you might already have in your kitchen.
Preheat the oven to 150C/130C Fan/Gas 2. For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. Mix together to make a sloppy paste.