The smoky tangy flavors are great on everything from chicken to pork to burgers ... for those potato chips. I’ve updated the ...

The corn-based crunch of the Fritos, enhanced by the warm spices, adds depth and complexity to the pork chops. Better yet, ...

Preheat the oven to 150C/130C Fan/Gas 2. For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. Mix together to make a sloppy paste.