Mulled spices go into the apple sauce for this wintry pork recipe – ideal to be served over the Christmas period with a glass of mulled cider. For the pork, preheat the oven to 230C/475F/Gas 8.

If you're tired of your go-to pork chop recipe and are looking to literally spice things up, look no further than chipotle peppers. Tasting Table's recipe for chipotle-adobo pork chops uses ...

Preheat the oven to 150C/130C Fan/Gas 2. For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. Mix together to make a sloppy paste.

The rub gives the pork a nice crust too. The sauce caramelizes on the ribs as the cook and is sweet with a little kick of spice. The meat is juicy and just falls right off the bone.