Once you’ve made homemade spice mixes, you’ll never go back to storebought. They’re so easy to make, and so versatile to use, ...

Shrimp gets tossed in Cajun seasoning and salt before getting quickly grilled. Remoulade is a crucial part of a grilled shrimp po’boy, and this version spikes mayonnaise with pickles ...

This recipe takes stuffed jalapeños to the next level by combining succulent Cajun-spiced shrimp with a rich, cheesy filling. The heat from the jalapeños, the zest of Cajun seasoning ...

Stir in jerk seasoning. Add shrimp and coconut milk. Reduce heat to medium, and bring to a simmer. Cover and cook, stirring occasionally, until shrimp are just cooked though, about 3 minutes.